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cooking.nytimes.com
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
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Lemon zest and grated ginger add a brightness and subtle spice to these sweet snacks.
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KAI Lychee with ginger liqueur is unbeatable!
Ingredients: lychee, ginger liqueur, ice
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This frozen ginger-peach margarita recipe is a blend of frozen peaches, lime juice, ginger liqueur, and smooth reposado tequila.
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Get Freezer Bag Chicken and Broccoli Stir-Fry Recipe from Food Network
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
www.allrecipes.com
Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
cooking.nytimes.com
This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.
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Get Rum Chica Rum Chicken Recipe from Food Network
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This easy classic cocktail recipe from Bermuda contains Gosling's Black Seal dark rum, ginger beer, and lime.
Ingredients: rum, ginger beer, lime
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A spicy ginger lemonade from West Africa is just the drink to go with heavy or fried foods.
Ingredients: ginger, water, lemons, sugar, mint
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San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.