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Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.
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This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers.
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Get Casamento's - Oyster Stew Recipe from Food Network
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A fishy variation on a classic.
Ingredients: vodka, vermouth, oyster
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This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.
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Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
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Wine, mushrooms, and shallots build up the flavor of healthy but sometimes boring bulgur.
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Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
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I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!
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Meaty portobello mushrooms are a hearty addition to chili.
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When in doubt on how to make any meal, including pizza, more tasty, #putaneggonit.