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Sherry Chiffon Pie
A chocolaty, cookie crumb crust is filled with a silky, chiffon custard filling. The filling is gelatin-based that includes eggs, sugar and milk. When it 's thick and well-blended, sherry, almond extract, chopped almonds and beaten egg whites are folded in. The pie is then cooked up slowly and carefully in a double boiler.
chocolate cookie, gelatin, water, scalded milk, salt, sugar, eggs, almond extract, sherry, almonds