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I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust — one that I didn’t have to make The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.
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Get Chilled White Gazpacho Recipe from Food Network
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Garlic scapes and spinach add a new twist to the traditional pesto recipe. Stir into pasta, spread on a sandwich, or mix into a dip for extra color and garlic flavor.
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Get Chicken Salad Contessa Recipe from Food Network
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Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
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This rich cake, made with ground pecans, cocoa, and a hint of coffee, is filled and frosted with a mocha cream, then garnished with pecan halves.
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Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream rosette onto each, and sprinkle with crushed pecans.
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Get Pecan Pie Recipe from Food Network
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Chewy caramel, toasted pecans, bittersweet chocolate -- you'd be hard-pressed to find a store-bought version that's as superlative as this easy homemade rendition. Did we mention the rum?
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This recipe uses just pecans, brown sugar, egg whites, and vanilla to deliver pecan cookies that will melt in your mouth.
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Get Pecan Pie Recipe from Food Network
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These little tarts are a great hit - and look beautiful on a holiday tray!