Search Results (688 found)
Sheet Pan Nachos, Sticky Sesame Ginger Wings, and Smashed Loaded Potatoes from Reynolds Wrap®
Sheet Pan Nachos, Sticky Sesame Ginger Wings, and Smashed Loaded Potatoes from Reynolds Wrap®
www.allrecipes.com
Treat your family and friends to the ultimate Game Day spread with cheesy nachos, sticky wings and delicious smashed potatoes.
Ingredients: sriracha sauce, soy sauce, brown sugar, sesame oil, ginger, chicken wings, potatoes, wrap, olive oil, salt, black pepper, bacon, tortilla chips, cheddar cheese, monterey jack, sesame seeds, scallion, red onion, cherry tomatoes, pickled jalapenos, cilantro, sour cream, chives, pepper
Nachos with BBQ Rubbed Corn Tortilla Chips and Home Team Death Relish
Nachos with BBQ Rubbed Corn Tortilla Chips and Home Team Death Relish
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Ingredients: peppers, jalapeno peppers, red peppers, cloves, red onion, sugar, pineapple juice, apple cider vinegar, grape jelly, sriracha, peanut oil, corn tortillas, ancho chile, brown sugar, salt, black pepper, monterey jack, sharp cheddar, pickled jalapenos, tomatoes, cilantro, sour cream, lime
Japanese Wasabi Deviled Eggs
Japanese Wasabi Deviled Eggs
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Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger.
Ingredients: eggs, mayonnaise, green onions, wine vinegar, wasabi, pea, pickled ginger
Pickled Garlic and Jalapeno Peppers
Pickled Garlic and Jalapeno Peppers
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Jalapenos, garlic, and carrot are simmered in vinegar then seasoned with peppercorns, coriander, and thyme, in this pickled jalapeno recipe.
Ingredients: white vinegar, olive oil, carrots, jalapeno peppers, garlic, black peppercorns, coriander, salt, mustard seeds, thyme leaves
Japanese-Style Pickled Cucumber (Sunomono)
Japanese-Style Pickled Cucumber (Sunomono)
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Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a quick and easy dish.
Ingredients: cucumbers, salt, rice vinegar, sugar, soy sauce, sesame oil, sesame seeds
New Orleans Red Beans and Rice with Pickled Peppers
New Orleans Red Beans and Rice with Pickled Peppers
www.delish.com
In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
Ingredients: bacon, onion, celery rib, garlic, peppadew peppers, chicken broth
Pickled Green Beans
Pickled Green Beans
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Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.
Ingredients: green beans, cloves, dill weed, salt, white vinegar, water
Pickled Beets
Pickled Beets
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This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
Ingredients: beets, sugar, salt, white vinegar, cloves
Pickled Eggs
Pickled Eggs
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This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!
Ingredients: beets, brown sugar, white vinegar, water, salt, cloves, cinnamon, eggs
Pickled Tomatoes
Pickled Tomatoes
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Ingredients: cherry tomatoes, white vinegar, salt, sugar, rosemary, lemon, black peppercorns, cloves
Gibson Cocktail
Gibson Cocktail
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A variation on the classic martini, the Gibson mixes gin and dry vermouth together and garnishes the cocktail with a cocktail onion.
Ingredients: gin, vermouth, ice, pearl onions
Pickled Red Onions Recipe
Pickled Red Onions Recipe
www.chowhound.com
A crunchy addition to any taco.
Ingredients: plus, red onions, lime juice, orange juice, sugar, salt, pepper