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I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust — one that I didn’t have to make The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.
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The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.
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Impress your guests with a pesto and pine nut-stuffed, baked Brie covered in crescent rolls. Serve with crackers or eat a slice by itself!
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Once you try a Pignoli, you will be hooked. Crunchy on the outside, soft and chewy inside with the sweet almond flavor embracing your taste buds. I was having...
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Get Green Beans Gremolata Recipe from Food Network
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The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
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Eggplant is fried, covered in fresh pesto, and broiled in this recipe inspired by a trip to a famous London restaurant.
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Serve with breadsticks, crackers, country bread, or fresh vegetables.
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Seasonal fruit is drizzled with honey and lime juice and tossed with pine nuts for a special treat for parties or family gatherings.
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Get Pignolatta Recipe from Food Network
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Here the less common sweet tamales are made with cinnamon, anise seed, raisins, and pine nuts.
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Tomatoes are topped with walnuts, pine nuts, goji berries, and Thai peanut sauce in this quick and easy recipe for Thai tomato salad.