Search Results (726 found)
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It's easy to overlook a bowl full of wilted greens at a barbecue where there are so many other dishes vying for your attention. Not if you sear the romaine, though, as Jamie Bissonnette of the Boston restaurant Coppa does.
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With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
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Get Strawberry and Mozzarella Salad Recipe from Food Network
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Artichokes cooked with olive oil and lemon.
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Get Citrus-Thyme Vinaigrette Recipe from Food Network
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Individual romaine lettuce leaves are topped with a little bit of Caesar dressing and Parmesan cheese creating Caesar salad bites perfect for parties.
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Get Romaine Salad with Blue Cheese Vinaigrette Recipe from Food Network
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In this fun incarnation of Caesar salad, grilling romaine with a light brushing of oil boosts its flavor while adding few calories.
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Get Penne with Tuna and Wilted Romaine Recipe from Food Network
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Get Grilled Romaine Salad with Blue Cheese Recipe from Food Network
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Get Salmon Grilled Between Romaine Lettuce Leaves Recipe from Food Network
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Flavorful green salad. Can be prepared in 10 minutes or less.