Search Results (1,099 found)
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With rum, orange, and cherry brandy.
With rum, orange, and cherry brandy.
www.chowhound.com
A potent mix of high-proof rum and fruit.
A potent mix of high-proof rum and fruit.
Ingredients:
rum, cura ao, apricot brandy, orange juice, pineapple juice, lemon juice, superfine sugar
www.allrecipes.com
This is a better batter with butter, sugar, ice cream, nutmeg, and cinnamon. Just add rum!
This is a better batter with butter, sugar, ice cream, nutmeg, and cinnamon. Just add rum!
www.allrecipes.com
Traditional sangria is made with red wine and fruit--this version is spiked with sour apple schnapps and rum, and uses strawberries, grapes and lime.
Traditional sangria is made with red wine and fruit--this version is spiked with sour apple schnapps and rum, and uses strawberries, grapes and lime.
www.allrecipes.com
Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
www.allrecipes.com
Virginia eggnog takes classic eggnog and adds whisky and rum for an extra boozy drink for the holiday season.
Virginia eggnog takes classic eggnog and adds whisky and rum for an extra boozy drink for the holiday season.
www.chowhound.com
A recipe for the classic warm Christmas cocktail made with milk, Cognac, and rum.
A recipe for the classic warm Christmas cocktail made with milk, Cognac, and rum.
www.delish.com
Warm up on an autumn evening with this Captain Morgan Spiced Rum and apple cider concoction.
Warm up on an autumn evening with this Captain Morgan Spiced Rum and apple cider concoction.
cooking.nytimes.com
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
Ingredients:
flour, butter, superfine sugar, salt, white wine vinegar, water, lime juice, mint leaves, plus, parsley leaves, eggs, cornstarch, demerara sugar
www.chowhound.com
It is a variation of my sweet potato pie without the crust. Many of my friends including myself are in our sixties and we love our desserts especially the fattening...
It is a variation of my sweet potato pie without the crust. Many of my friends including myself are in our sixties and we love our desserts especially the fattening...