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Get Herb Salt Crusted Prime Rib Recipe from Food Network
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Chef John says the key to great refried beans is to make them with lard. Serve on, with, or in nachos, layered dips, quesadillas--the possibilities are endless.
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Chef John gives the gift of candied citrus this holiday season with his recipe for candied Buddha's hand citron; so simple and delicious!
Ingredients: sugar, water
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Get Flour Tortillas Recipe from Food Network
Ingredients: lard, cool water, flour, salt
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Get Unagi Roll (Broiled fresh water Eel) Recipe from Food Network
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This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.
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This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.
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An easy soft pretzel bites recipe.
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The shallow-fried version of chapatis, these crunchy parathas are quick and easy snack or side, made with a garlic and herb-infused batter.
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A classic pickled beets recipe, served with fresh dill and crème fraîche.
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A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup.
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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!