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cooking.nytimes.com
The hobo pack, a self-contained, foil-wrapped meal cooked in hot coals, is an easy option for outdoor cooking Though this recipe includes a lot of fall flavors, it is great for summer cookouts, a change from the usual suspects The key to success is to be sure the foil packet is tightly sealed so no juices leak out
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A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.
cooking.nytimes.com
As it simmers, this traditional Swedish mulled wine will fill your home with the scent of burnt orange peel, cardamom and heady sweet wine It is just the thing to sip on a winter's night as your toes keep warm by the fire If you choose to serve glogg the traditional way, with raisins and almonds, you'll be rewarded at the end of your glass with plump, wine-infused raisins and tender, toothsome almonds.
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I have had a recent obsession with baking American treats for my International friends in my MBA program in the Champagne region of France. There is just something...
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Get Green Bean Casserole Recipe from Food Network
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Learn to make chocolate lava cake in individual soufflés oozing with molten chocolate. In just five steps, impress your date, guests, or family with the classic...
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Next-level steak and potatoes.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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