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Try this traditional bechamel sauce as a delicious base for a variety of dishes from chicken to mac and cheese.
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This omelette, that I adapted from a little book in my sister's recipe collection aptly called "Fast Food" is so delicious that I set myself a goal of taking...
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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Get White Wine Fondue Recipe from Food Network
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Get Mock Beef Tenderloin Recipe from Food Network
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This beautiful dessert acts as a gorgeous centerpiece on your holiday table.
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Get Fettuccini with King Oyster Mushrooms Recipe from Food Network
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This everyday vegetarian meal gets a deeply flavored upgrade with cannellini beans, mushrooms, basil and Parmesan-laced bread crumbs.
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Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.
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The firm texture of monkfish may remind you of lobster, but with no shell to deal with, monkfish is a lot easier to eat. Here, the fillets are roasted and then topped with a creamy scallion-studded sauce.
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Fresh peach and basil give a refreshing edge to this white sangria sweetened with agave nectar.
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This quick and easy recipe calls for catfish and mushrooms to simmer in a broth seasoned with garlic and ginger for an Asian-style entree.