Search Results (389 found)
www.barry-callebaut.com
Discover the unique flavors of The Toucan recipe, combining sea salt caramel, yuzu ganache, and a crunchy yuzu-sea salt treat from Barry Callebaut.
Discover the unique flavors of The Toucan recipe, combining sea salt caramel, yuzu ganache, and a crunchy yuzu-sea salt treat from Barry Callebaut.
www.azabufoods.com
🍹 A bold reinvention of the Bloody Mary built on Umami Everything - Spicy Umami Sauce. With smoky mezcal or smooth shochu, it’s a layered, umami-packed brunch cocktail. Or skip the spirits for a...
🍹 A bold reinvention of the Bloody Mary built on Umami Everything - Spicy Umami Sauce. With smoky mezcal or smooth shochu, it’s a layered, umami-packed brunch cocktail. Or skip the spirits for a...
kitchen.nine.com.au
This is a fun little canapé that I bet none of your guests will have tried before. For me, that is w...
This is a fun little canapé that I bet none of your guests will have tried before. For me, that is w...
Ingredients:
soy sauce, mirin, sake, sesame oil, sugar, ginger, garlic, prawn, soy bean, salt, rice, coriander, cress, kewpie mayonnaise, yuzu juice
www.soulesfoods.com
Enjoy a vibrant Yuzu Sesame Salad featuring crispy breaded boneless chicken, fresh slaw, avocado, and a tangy yuzu-sesame dressing—perfect for catering or upscale menus.
Enjoy a vibrant Yuzu Sesame Salad featuring crispy breaded boneless chicken, fresh slaw, avocado, and a tangy yuzu-sesame dressing—perfect for catering or upscale menus.
Ingredients:
chicken wing, broccoli slaw, purple cabbage, cilantro, sugar, rice wine, sesame oil, salt, sesame seed, yuzu juice, pickled ginger, avocado, fried onion
www.bidfood.co.uk
Explore the Yuzu ruby chocolate no-bake cheesecake for a unique and delicious Christmas dessert. Available from Bidfood's 2025 Christmas range.
Explore the Yuzu ruby chocolate no-bake cheesecake for a unique and delicious Christmas dessert. Available from Bidfood's 2025 Christmas range.
Ingredients:
chocolate, garnish, shortbread cookie, butter, sugar, condensed milk, gelatin, yuzu juice, cream cheese, double cream, beetroot, vanilla, raspberry, rose petal
www.goldenturtlechef.com
bluglacier.com
Award-winning chef Timon Balloo's Salmon Tiradito features a flavorful rocoto sauce and coconut reduction, perfect for a special main course.
Award-winning chef Timon Balloo's Salmon Tiradito features a flavorful rocoto sauce and coconut reduction, perfect for a special main course.
Ingredients:
fennel, red bell pepper, scallion, yellow onion, garlic, chile pepper, mayonnaise, mirin, lime, yuzu juice, coconut milk, sauce, coconut, salmon
toujoursfaim.com
By Laurent Dagenais STRIPED BASS CRUDO WITH BABY MANGO & PONZU VINAIGRETTE
By Laurent Dagenais STRIPED BASS CRUDO WITH BABY MANGO & PONZU VINAIGRETTE
sheerluxe.com
Scallops are in season from early summer until autumn, but September is the time of year when they increase in sweetness and umami. To make the most of this, we asked some of our favourite chefs for...
Scallops are in season from early summer until autumn, but September is the time of year when they increase in sweetness and umami. To make the most of this, we asked some of our favourite chefs for...
Ingredients:
yuzu, olive oil, yuzu juice, white onion, wasabi, chive, cherry tomato, nori, pancettum, salt, basil, parsley, mint, pine nut, garlic, balsamic vinegar, scallop, red onion, pepper, breakfast radish, mandarin, lime
www.dfifoodservice.com
Light and airy dehydrated meringue topped with lemon yogurt and blueberry jam in this elegant Blueberry Pavlova recipe from DFI Foodservice. Perfect for dessert or snacks!
Light and airy dehydrated meringue topped with lemon yogurt and blueberry jam in this elegant Blueberry Pavlova recipe from DFI Foodservice. Perfect for dessert or snacks!
Ingredients:
egg white, sugar, cornstarch, balsamic, heavy cream, lemon juice, yuzu juice, blueberry, water, tapioca, egg yolk, egg, butter, citric acid
balfego.com
Leonardo Viola, a finalist for Chef Balfegó Italy 2024, presented his version of bluefin tuna "cotoletta," which earned him second place at the grand finale
Leonardo Viola, a finalist for Chef Balfegó Italy 2024, presented his version of bluefin tuna "cotoletta," which earned him second place at the grand finale
Ingredients:
miso paste, sake, mirin, sugar, eggplant, beef broth, red wine, port, soy sauce, orange peel, rice vinegar, yuzu juice, chard
cooking.nytimes.com
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat...
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat...
Ingredients:
zest, yuzu juice, olive oil, onion, button mushroom, tomato, salt, togarashi pepper, clove, dry white wine, seafood, crab meat, linguine, butter, tarragon