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cooking.nytimes.com
Chickpeas have an irresistibly robust and nutty flavor, and a texture that can run from crunchy to tender Dried chickpeas take longer to cook than other beans (two hours is a likely cooking time); use enough water, and the process is stress-free One major benefit to cooking chickpeas yourself — aside from the superior flavor and texture — is that the water you cook them in becomes particularly rich and flavorful by the time they’re done
Chickpeas have an irresistibly robust and nutty flavor, and a texture that can run from crunchy to tender Dried chickpeas take longer to cook than other beans (two hours is a likely cooking time); use enough water, and the process is stress-free One major benefit to cooking chickpeas yourself — aside from the superior flavor and texture — is that the water you cook them in becomes particularly rich and flavorful by the time they’re done
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Get Fruit and Vegetable Fiesta Salad Recipe from Food Network
Get Fruit and Vegetable Fiesta Salad Recipe from Food Network
Ingredients:
pineapple, red bell pepper, red onion, cucumber, celery, tomato, lime, chili powder, olive oil
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Get Raw Fish: Poisson Cru Recipe from Food Network
Get Raw Fish: Poisson Cru Recipe from Food Network
Ingredients:
tuna, cucumber, carrots, red pepper, yellow pepper, tomato, white onion, chives, lime juice, coconut
www.delish.com
This citrusy shrimp ceviche screams summer.
This citrusy shrimp ceviche screams summer.
www.delish.com
Best low-carb snack ever.
Best low-carb snack ever.
Ingredients:
zucchini, cream cheese, hot sauce, lime juice, crab meat, carrot, avocado, cucumber, sesame seeds
www.allrecipes.com
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
Ingredients:
water, olive oil, cucumber, bell pepper, onion, garlic, jalapeno pepper, sherry vinegar, parsley basil
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Get California Roll Recipe from Food Network
Get California Roll Recipe from Food Network
Ingredients:
juice, avocado, nori, sushi rice, sesame seeds, cucumber, rice, water, rice vinegar, sugar, salt
www.delish.com
Panzan-HELL-YEA!
Panzan-HELL-YEA!
Ingredients:
baguettes, olive oil, red wine vinegar, honey, cucumber, cherry tomatoes, red onion, garlic, basil
www.allrecipes.com
Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
Ingredients:
roll wrappers, shrimp, lettuce, cilantro, cucumber, carrot, soy sauce, white wine vinegar, mirin, ginger
www.allrecipes.com
This lentil salad recipe delivers nice, filling salad featuring bacon and salmon that can be eaten warm or cold.
This lentil salad recipe delivers nice, filling salad featuring bacon and salmon that can be eaten warm or cold.
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Get Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette Recipe from Food Network
Get Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette Recipe from Food Network
Ingredients:
tuna steak, steak, salad greens, european cucumber, wasabi, rice vinegar, soy sauce, olive oil
www.allrecipes.com
Chicken, shrimp, and summer vegetables are tossed with cooked pasta in this hearty, crowd-pleasing salad.
Chicken, shrimp, and summer vegetables are tossed with cooked pasta in this hearty, crowd-pleasing salad.
Ingredients:
bone, pasta, cocktail, black olives, cherry tomatoes, baby carrots, cucumber, balsamic vinegar, feta cheese