Search Results (5,493 found)
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This vegan chili recipe uses vegetarian burger crumbles, chipotle chile, tomatoes, and beans to make a meatless version of an American favorite.
This vegan chili recipe uses vegetarian burger crumbles, chipotle chile, tomatoes, and beans to make a meatless version of an American favorite.
Ingredients:
olive oil, onion, burger, sauce, tomatoes, vegetable broth, chili beans, tomato sauce, tomato paste, chipotle chile, salt
www.foodnetwork.com
Get Garth's Taco Pizza Recipe from Food Network
Get Garth's Taco Pizza Recipe from Food Network
Ingredients:
pizza crust, beef, taco, refried beans, picante sauce, black olives, sharp cheddar, tomato, lettuce, sour cream
www.allrecipes.com
Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
cooking.nytimes.com
At the apogee of cooking in vino is this dish, which involves a whole beef roast As befits a thing that humans have been eating since before computers, before cars, before guns â perhaps before science itself â boeuf à la mode tastes less invented than it does discovered The best strategy is to cook it a day before you plan to serve it; it tastes better reheated than immediately, and the seasoning is most even and best distributed when it has time to spend in its rich broth.
At the apogee of cooking in vino is this dish, which involves a whole beef roast As befits a thing that humans have been eating since before computers, before cars, before guns â perhaps before science itself â boeuf à la mode tastes less invented than it does discovered The best strategy is to cook it a day before you plan to serve it; it tastes better reheated than immediately, and the seasoning is most even and best distributed when it has time to spend in its rich broth.
Ingredients:
chuck, nutmeg, allspice berry, onion, carrot, celery, tomato paste, red wine, cognac, beef, bouquet garni, bay leaves, porcini mushrooms, beef stock, parsley
cooking.nytimes.com
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
Ingredients:
greens, asparagus, cherry, bulb fennel, okra pods, cucumber, black olives, lemon juice, balsamic vinegar, mustard oil, tuna salad
www.allrecipes.com
Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.
Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.
Ingredients:
grits, processed cheese, cayenne pepper, butter, olive oil, cloves, tomato, shrimp, lemon
www.allrecipes.com
This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.
This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.
www.foodnetwork.com
Get Simple Spaghetti with Tomato Sauce Recipe from Food Network
Get Simple Spaghetti with Tomato Sauce Recipe from Food Network
www.foodnetwork.com
Get Chicken Sliders with Tomato Chutney Recipe from Food Network
Get Chicken Sliders with Tomato Chutney Recipe from Food Network
Ingredients:
chicken thighs, grapeseed oil, salt and pepper, roma tomato, red onion, parsley, salt, pepper, flour, butter, potato rolls
www.delish.com
Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.
Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.
www.foodnetwork.com
Get Blue Cheese and Tomato Salad Recipe from Food Network
Get Blue Cheese and Tomato Salad Recipe from Food Network