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The eggs in mayonnaise hold the oil in suspension, while vinegar and lemon juice add acidity and flavor. It is one of the most loved of all French sauces, especially when served with poached and fried fish dishes and cold meats.
cooking.nytimes.com
This is the ham that led directly to whatever childhood memory caused someone to combine ham and pineapple on a pizza The sweet, slightly fiery and herbaceous crust on this salty haunch practically calls out for a garnish of caramelized pineapple, if not a spray of maraschino cherries Others may reverse course and apply mustard
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A classic Bee's Knees cocktail recipe, with lemon juice, Honey Syrup, and gin.
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These yeasted dinner rolls derive special flavor from beer and a hint of cinnamon and honey. This recipe is for the bread machine.
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This recipe is a perfect refresher for a hot summer day or to quench a raging thirst! Absolutely delicious! To make it thick, simply use berries frozen!
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Who can resist blueberry waffles with blueberry syrup?
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Kohlrabi, apples, and carrots are shredded and tossed in a creamy vegan dressing creating 'kohl' slaw. Serve in a wrap with stir-fried tempeh for a yummy lunch.
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Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices.
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Watermelon, honey, and ice are blended into a refreshing and delightful watermelon smoothie perfect for sipping on hot summer days.
Ingredients: watermelon, ice, honey
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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
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Get ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce Recipe from Food Network
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Delicious and simple, a perfect go-to dish with tomatoes and guanciale.