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Red potatoes cooked with bacon, onions and celery.
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Sliced potatoes layered with cream and tangy goat cheese.
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Okra and potatoes are coated in seasoned cornmeal and fried in oil in this tasty African-inspired side dish called Kingombo Patatas.
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Skillet sauteed new potatoes, onions, rosemary, and Italian sausage are topped with eggs and finished under the broiler.
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Browned ground beef, diced tomatoes, and mixed veggies are simmered on the stove, then placed in a casserole, topped with prepared mashed potatoes, and baked until golden for this easy, comfort-food classic.
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Get Made-Over Blackened Cajun Skillet Fries Recipe from Food Network
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Chicken breasts baked with potatoes and broccoli in a cheesy soup mixture.
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Onion, herring, potatoes, carrots, and beets are layered in this Russian salad.
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Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.
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These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
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Kielbasa quickly turns into a one-dish meal when you add potatoes and broccoli.
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A whole chicken roasted with onion, carrots, celery and potatoes. Delicious any time!