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cooking.nytimes.com
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.
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Get Strawberry Shortcake Ice Cream Cake Recipe from Food Network
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Get in the Oktoberfest spirit (without flying to Germany) with this festive dinner.
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Get Crudites with Balsamic Dip Recipe from Food Network
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This amazing cheesecake recipe is made with cream cheese and a touch of lemon then covered with a fresh, sweet, chunky strawberry sauce.
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Get Lemon Bundt Cake with Chocolate Glaze and Candied Lemon Recipe from Food Network
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Get New Orleans Barbecue Shrimp Dip Recipe from Food Network
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Get Zucchini Salad Recipe from Food Network
cooking.nytimes.com
In this simple dish, winter ingredients come together in a springlike way: a composed salad of shrimp and watercress, garnished with golden beets, celery and hard-cooked egg There’s a zippy horseradish rémoulade, spiked with fresh tarragon and dill.
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Get Stuffed Salmon with Balsamic Butter Sauce Recipe from Food Network
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Instead of whipped cream, Barry Maiden serves these not-too-sweet biscuits with two sweet-tangy accompaniments: whipped crème fraîche and blueberry sauce.
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Peaches and raspberries baked in an easy press-in crust with a streusel topping.