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Get Casa Chimayo Red Posole Recipe from Food Network
Ingredients: pork, salt, bay leaf, onion, cloves, cumin, chile
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Make your own version of this taqueria staple.
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Get Salmon and Dill Chowder with Pastry Crust Recipe from Food Network
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A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
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Get A. N.'s Slow Shoulder of Lamb Recipe from Food Network
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A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour.
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This simple dish slow-cooked meat and potatoes in a fragrant broth makes a comforting meal once cold weather sets in.
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When the weather is chilly and I want a hot bowl of soup but don't want to do anything complicated, this is the trick!
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Get Bongo's Ropa Vieja Recipe from Food Network
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This vegan tomato soup is made from scratch with 2 types of tomatoes, regular and cherry tomatoes, olive oil, and garlic. It tastes best in summer when tomatoes are in season.
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Get Creamy Mashed Root Vegetables Recipe from Food Network
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Get Rosemary-Scented White Beans Recipe from Food Network