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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
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Pork and shiitake mushrooms are simmered in a garlic tomato sauce in this paleo-friendly ragu; serve with sauteed vegetables or spinach.
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A creamy turkey gravy recipe with bourbon.
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken, mushrooms, and artichoke hearts are cooked in a light white wine sauce and tossed with pasta in this quick and easy weeknight dish.
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Another Royal version of a common dish. Jap Jae is good as prepared in many Korean restaurants. But restaurants take shortcuts such as cooking all or most of...
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This braised short rib recipe uses kimchi to heighten the flavors and add texture.
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This Mexican-inspired shepherd's pie with taco seasoning, taco sauce, and pan-fried onions and peppers, gets a nice nutty flavor from Emmentaler cheese.
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Get Southern Mustard Greens Recipe from Food Network
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Just lentils, chicken broth, onion, tomato paste, garlic and cumin in this quick soup.
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Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.
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Stuffed double-cut pork chops and grits is just one of Chef Besh's many delicious signature recipes.