Search Results (13,678 found)
www.delish.com
Instead of a crumble topping, these raspberry-rhubarb cobblers are topped with a sweet, flaky biscuit.
www.delish.com
Recipe for Green Pea Puree, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
www.chowhound.com
Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.
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A delicious recipe for classic ricotta cheesecake with tart, sweet passion fruit and a buttery graham cracker crust.
www.foodnetwork.com
Get Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio e Pepe Potatoes and Roast Broccolini Recipe from Food Network
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This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.
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Blend the flavors of Viennese coffee and South American beverages to make this rich, creamy, and spicy Viennexican coffee.
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A fluffy almond cake soaked in a sweet brandy syrup.
cooking.nytimes.com
“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
www.chowhound.com
This lasagna recipe swaps in thin slices of zucchini for the noodles and is layered with a creamy cottage cheese filling and sautéed vegetables.