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Get Beef Burgoo Recipe from Food Network
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Roasted tomatoes and caramelized onions bring sweet-savory flavors to spaghetti tossed with grated cheese and toasted pine nuts.
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Get Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy Recipe from Food Network
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Get Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions Recipe from Food Network
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This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
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A mild yet pleasing dish: chicken with baby corn, mushrooms, onions and celery in a thickened broth over rice or crispy noodles.
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A big sauceboat filled with rich, flavorful turkey gravy studded with mushrooms is everyone's favorite. This one cooks low and slow to maximize the savory goodness.
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Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.
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Recipe courtesy of Fortunato Nicotra, executive chef of Felidia.
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It's easy to overlook a bowl full of wilted greens at a barbecue where there are so many other dishes vying for your attention. Not if you sear the romaine, though, as Jamie Bissonnette of the Boston restaurant Coppa does.