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cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These decadent filled cookies made from a rich sour cream dough are a sweet Persian pastry that go wonderfully with tea or coffee.
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These light, dry sticks of bread, rich with Cheddar and a bit of cayenne, make wonderful appetizers.
www.delish.com
Mimic the layers of candy corn you love so much with these adorable cupcakes.
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Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
www.chowhound.com
This breaded onion ring recipe produces crunchy rings with a sweet, oniony inside.
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These air fried chicken nuggets are healthier than deep fried, and have tons of flavor! Serve with your favorite dipping sauce such as ranch, honey mustard or chipotle mayo.
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Learn to make easy apple crisp with a buttery, crunchy oat topping. Chowhound's recipe includes simple, step-by-step instructions, an ingredients list, and a...
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
cooking.nytimes.com
With only a few steps and five main ingredients, this simple dish barely requires a recipe, but the results are simultaneously nourishing and deeply satisfying Steeped in aminos (soy sauce's unfermented cousin), the semisoft tofu melts away with each bite, leaving behind a steamy, satisfying contrail of salt and umami The coconut oil lends a trace of its sweet, tropical aroma as it yields a crisp, lacy crust
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A fluffy almond cake soaked in a sweet brandy syrup.
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Get Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe from Food Network