Search Results (9,103 found)
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Having some friends over for a casual dinner and they don’t want to keep it light and simple, then Fettuccines with Mustard Greens and Mushrooms will suit their...
Having some friends over for a casual dinner and they don’t want to keep it light and simple, then Fettuccines with Mustard Greens and Mushrooms will suit their...
Ingredients:
olive oil, mushrooms, garlic, thyme, fennel seeds, chicken broth, fettuccine, butter, parsley, parmesan cheese
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This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
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Get Israeli Couscous Tabouli Recipe from Food Network
Get Israeli Couscous Tabouli Recipe from Food Network
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This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
Ingredients:
flour, salt plus, black pepper, chuck roast, vegetable oil, yellow onion, tomato paste, dry red wine, beef broth, bay leaves, thyme, carrots, celery, yukon gold, peas
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Crab salad perfect for spreading on crackers.
Crab salad perfect for spreading on crackers.
Ingredients:
sour cream, mayonnaise, pickle relish, shallot, worcestershire sauce, dill weed, parsley, cayenne pepper, paprika, lemon juice, lemon, crabmeat
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A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
Ingredients:
cilantro, italian parsley, oregano, garlic, white onion, pepper, white vinegar, spanish onion, filet mignons, kaiser rolls, camembert, eggs
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This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
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My version of chicken stew is influenced by simple local French Canadian home cooking and is a bit like a Cajun Ettouffe. A roux is created after first sweating...
My version of chicken stew is influenced by simple local French Canadian home cooking and is a bit like a Cajun Ettouffe. A roux is created after first sweating...
Ingredients:
olive oil, onion, celery, carrots, flour, butter, mushrooms, cognac, wine, chicken stock, tomato paste, bouquet garni, salt pork
www.delish.com
For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan
For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan
Ingredients:
butter, carrot, celery, onion, bay leaf, farro, dry white wine, chicken broth, grana padano, baby artichokes, parsley leaves, chives, tarragon, white wine vinegar, olive oil
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Mercedes grew up eating this dish, and she loves making it with freshly shelled beans. Her children love to shell the beans, and fresh beans make it quicker to prepare than using dry ones.
Mercedes grew up eating this dish, and she loves making it with freshly shelled beans. Her children love to shell the beans, and fresh beans make it quicker to prepare than using dry ones.
Ingredients:
yellow onion, bell pepper, zucchini, garlic, spanish, spanish olive, thyme, water, white beans
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Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it.
Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it.
Ingredients:
beef brisket, wine, balsamic vinegar, beef stock, tomatoes, onion, celery, carrots, cloves, thyme, rosemary
www.allrecipes.com
If you just like making your own, or if you don't want to run to the store, just whip up this dry onion soup mix substitute. You probably have most of the ingredients already. The recipe makes a substitute for a 1-ounce envelope of purchased mix.
If you just like making your own, or if you don't want to run to the store, just whip up this dry onion soup mix substitute. You probably have most of the ingredients already. The recipe makes a substitute for a 1-ounce envelope of purchased mix.