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A simple recipe for steamed artichokes accompanied by a tangy and easy green-garlic aioli for dipping.
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Get Warm Greek Garden Olives Recipe from Food Network
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This white bean and turkey chili is given a boost with the addition of jalapeno peppers and hot Italian sausage.
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Get Hot Chicken-Fried Steak Sandwiches Recipe from Food Network
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A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
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Baked French fries coated in plenty of Cajun seasoning will be a hit with kids and adults alike.
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A mixed seasoning topping makes these crispy little bagel bites an exceptional treat.
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For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
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If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.
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Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.