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No stuffing or rolling necessary to make these enchiladas. Just mix together shredded chicken with sour cream, jack cheese and soup, then layer with tortillas and salsa.
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This El Salvadoran cabbage salad is used as a relish or served with pupusas, which are thick, hand-made tortillas, very common in Latin American cuisine.
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Get Fried Catfish Recipe from Food Network
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This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!
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Tender calf's liver is simmered with sweet onion in a rich gravy in this traditional dish.
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Get Cheesesteak Recipe from Food Network
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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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I created this recipe to promote your contest on my food blog, Frontier Foodie. On my blog I work to create recipes that are easy, budget friendly, and pleasing...
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A creamy smoked salmon and dill sauce will dress up your favorite pasta.
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Soy sauce and garlic seasoned with Asian spices for chicken or beef.
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The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
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A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.