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Miniature marshmallows, peanuts, apples and pineapple chunks are folded into a sweet vinegar and pineapple juice dressing, and then folded into a nice whipped topping. Makes eight generous servings.
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Macerated desserts are simply fruit steeped in a flavored sugar syrup, wine, liquor, vinegar or citrus juice, usually for a couple of hours or overnight During the process, the fruit becomes slightly softer, its flavor infused with spices, juices or wine Fruit can be nicely complemented not only by a simple sugar syrup, but also by orange or lemon juice, wine, liqueurs and vinegar
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Ham steaks bake in a sweet maple syrup and brown sugar glaze with plenty of cloves. Serve Easter dinner any night of the week.
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Get Quick Cottage Cheese Recipe from Food Network
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Crispy chicken in a rich teriyaki sauce is piled on corn tortillas and topped with a Japanese cucumber salad in this unique taco recipe.
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Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.
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This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.
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Green beans are cooked with the savory flavors of bacon, balsamic vinegar and Italian seasonings, then topped with Italian cheese blend for an easy and flavorful stovetop side dish.
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Strawberries and spinach join a pungent dressing in this unusual salad combo. Sesame oil and balsamic vinegar give this version of poppy seed dressing a bit more robust taste.
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This DIY recipe for a tomato-based chili sauce has been handed down through generations and is now here for you to enjoy.
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A chunky beef stew with potatoes in a flavorful curry and beef broth.
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Recipe for Candied Bacon from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share