Search Results (23,285 found)
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Get Crunchy Avocado Salad Recipe from Food Network
Get Crunchy Avocado Salad Recipe from Food Network
Ingredients:
avocados, beefsteak, nicoise olives, chickpeas, parsley, champagne vinegar, olive oil, cumin, smoked paprika, tortilla chips
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, rosemary, sherry vinegar, blood orange, bay scallops, flour, olive oil, butter, bulb fennel, endive
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Get Broccoli Stem and Carrot Slaw Recipe from Food Network
Get Broccoli Stem and Carrot Slaw Recipe from Food Network
Ingredients:
broccoli, carrots, celery ribs, red onion, smith apple, cornichons, mayonnaise, dijon mustard, cider vinegar, garlic
www.delish.com
Lunch of champions.
Lunch of champions.
Ingredients:
chicken breasts, lemon, dill, green apple, red onion, celery, mayonnaise, dijon mustard, red wine vinegar
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Get Steak and Potato Kebabs Recipe from Food Network
Get Steak and Potato Kebabs Recipe from Food Network
Ingredients:
potatoes, beef tenderloin, olive oil, asparagus, ketchup, dijon mustard, balsamic vinegar, worcestershire sauce, steak sauce
www.allrecipes.com
Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled.
Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled.
Ingredients:
cloves, cola, coffee, rice vinegar, ketchup, black pepper, salt, rosemary, hot sauce, beef, cayenne pepper
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Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
Ingredients:
balsamic vinegar, sugar, parsnips, heavy cream, scallops, olive oil, baby carrots, butter, thyme, baby arugula
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Get Cold-Fashioned Potato Salad Recipe from Food Network
Get Cold-Fashioned Potato Salad Recipe from Food Network
Ingredients:
potatoes, cider vinegar, mayonnaise, mustard, parsley, tarragon, garlic, cornichons, red onion, celery, salt, black pepper
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Get Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney Recipe from Food Network
Get Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney Recipe from Food Network
Ingredients:
butter, sugar, lemon juice, balsamic vinegar, rhubarb, olive oil, pork, flour, sherry, beef stock, strawberry
www.simplyrecipes.com
Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
Ingredients:
cider vinegar, olive oil, brown sugar, salt, golden beets, carrots, yams, parsnips, red onion, thyme
cooking.nytimes.com
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
Ingredients:
corned beef, green cabbage, carrots, mayonnaise, greek yogurt, cider vinegar, hot pepper sauce, flour tortillas
www.chowhound.com
A light, healthy pasta salad with chickpeas, mint, and parsley.
A light, healthy pasta salad with chickpeas, mint, and parsley.
Ingredients:
red onion, red wine vinegar, pasta, garbanzo beans, celery, olives, olive oil, mint, italian parsley