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Get Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter Recipe from Food Network
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Get Three-Alarm Italian Style Chili Mac Recipe from Food Network
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Get Beef and Ground Pork Sliders Recipe from Food Network
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Get Breadless Cucumber Tuna Salad Sandwiches Recipe from Food Network
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Get Slow-Cooker Pork Tacos Recipe from Food Network
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Move over, Caesar. This Asian salmon salad runs the game now.
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This version of the classic is made with buttermilk. It's iced with cream cheese frosting.
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Get Roasted Lamb Chops with Harissa Recipe from Food Network
cooking.nytimes.com
Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and maybe soba noodles or brown or black rice Not surprisingly, the sauce is good on them, too.
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The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.