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Fresh mango, lime juice, and jalapeno give this vegetarian black bean and barley salad Caribbean flair, perfect for a hearty summer lunch.
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Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
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Get Tomato Basil Cones Recipe from Food Network
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There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
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Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa.
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Get Homemade Tomato Ketchup Recipe from Food Network
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These pickled green tomatoes are the perfect toppers to this Open-Face Steak Sandwich.
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Garden-fresh tomatoes, bell peppers, celery, and onion are simmered together into this thick, juicy side dish perfect for a summer meal.
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If you want delicious fish without the hassle, this quick and easy, 2-ingredient recipe needs only tilapia, stewed tomatoes, and a skillet.
Ingredients: tomatoes
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Get La Romana Tomatoes Gratin Recipe from Food Network
Ingredients: tomatoes, butter, garlic, parmesan
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Get Tomatoes Stuffed with Rice Recipe from Food Network
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The cooking process for this simple paella is identical to any other: soften some onions in oil, add seasonings (including saffron, if you have it), rice and liquid and cook Adding lightly seasoned tomatoes is the major difference in this recipe.