Search Results (16,668 found)
cooking.nytimes.com
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
Ingredients:
brisket, salt, black pepper, garlic, thyme, olive oil, onions, carrots, celery, dry red wine, bay leaves, parsley, lemon, horseradish
www.allrecipes.com
This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.
This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.
Ingredients:
sugar, cider vinegar, water, salt, mustard seed, celery seed, cabbage, celery, green bell pepper, pimento pepper
www.allrecipes.com
Start the morning off right by eating these egg salad English muffins with a spicy kick!
Start the morning off right by eating these egg salad English muffins with a spicy kick!
Ingredients:
eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, hot pepper sauce, english muffins, bacon, cheese, green onion
www.allrecipes.com
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
Ingredients:
brown sugar, cumin, black pepper, coriander, chili powder, salt, soy sauce, cajun, rib roast, water
cooking.nytimes.com
The highly spiced coconut sauce here is so good, you’ll want to slather it on anything And it’s a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets, or chunks of pork
The highly spiced coconut sauce here is so good, you’ll want to slather it on anything And it’s a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets, or chunks of pork
Ingredients:
tomatoes, ghee, coconut oil, onions, garlic, ginger, cumin seeds, cinnamon, cardamom pods, coriander, salt, turmeric, red pepper flakes, black pepper, chicken thighs, garam masala, coconut milk, cilantro
www.allrecipes.com
A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!
A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!
www.foodnetwork.com
Get Flatbread Salad Pizza Recipe from Food Network
Get Flatbread Salad Pizza Recipe from Food Network
Ingredients:
sherry vinegar, garlic, honey, salt, black pepper, olive oil, greens, flatbread crackers, pecorino
www.allrecipes.com
Ravioli is tossed with Alfredo sauce and mushrooms, and topped with cheese, green onions, and red pepper.
Ravioli is tossed with Alfredo sauce and mushrooms, and topped with cheese, green onions, and red pepper.
Ingredients:
ravioli, butter, mushrooms, cloves, alfredo sauce, parmesan cheese, green onions, red pepper flakes
www.allrecipes.com
Tofu and gailan, leafy Chinese broccoli, are tossed with a gingery oyster sauce mixture to make this stir-fry, a quick but complete dinner!
Tofu and gailan, leafy Chinese broccoli, are tossed with a gingery oyster sauce mixture to make this stir-fry, a quick but complete dinner!
Ingredients:
tofu, oyster sauce, soy sauce, sugar, salt, red pepper flakes, water, cornstarch, peanut oil, ginger, garlic, sesame oil
www.allrecipes.com
Green beans are quickly steamed to tenderness, then mixed with sweet caramelized shallots, red bell pepper, and toasted almonds.
Green beans are quickly steamed to tenderness, then mixed with sweet caramelized shallots, red bell pepper, and toasted almonds.
www.allrecipes.com
Crawfish tails and processed cheese are seasoned with cayenne pepper in this hot dip perfect for southern-inspired parties and potlucks.
Crawfish tails and processed cheese are seasoned with cayenne pepper in this hot dip perfect for southern-inspired parties and potlucks.
Ingredients:
processed cheese, cream of mushroom soup, butter, onions, green bell pepper, garlic, crawfish tails, cayenne pepper
www.delish.com
Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
Ingredients:
cooking oil, onion, beef, red wine, tomatoes, oregano, salt, black pepper, perciatelli, red wine vinegar, fontina cheese, parsley