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Linguine with sweet onions, bacon, sauteed shrimp, and langostino lobster is the perfect dish for dinner parties!
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This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
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Get Ragu alla Mugellana Recipe from Food Network
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
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Get Chipotle Tri-Tip Recipe from Food Network
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Juicy, lemongrass-marinated beef sits atop a refreshing, herb-laden salad in this Thai favorite.
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Get Cobb Salad with Pickled Beets, Eggs, and Spicy Sweet Mustard Dressing Recipe from Food Network
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Get Coconut Tuna Tartare with Avocado Mousse Recipe from Food Network
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Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.
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This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic.
cooking.nytimes.com
Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails They'll go quickly.
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Get Tuna and Mushroom Kebabs with Wasabi Vegetable Salad Recipe from Food Network