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Take piece of beef sirloin, pound it thin and fry it for a minute on side. That's it. Simple, faster-than-fast, and delicious.
Take piece of beef sirloin, pound it thin and fry it for a minute on side. That's it. Simple, faster-than-fast, and delicious.
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Slow cooking blends the flavors.
Slow cooking blends the flavors.
Ingredients:
pork, corn oil, onions, garlic powder, chili powder, chipotle chile, tomatillos, tomatoes, cilantro, corn tortillas
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Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take the peppery bite down a notch.
Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take the peppery bite down a notch.
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If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment.
If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, shallots, habanero chili, ginger, parsley leaves, scallion greens, thyme, salt, black pepper, lime juice, olive oil
www.delish.com
This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.
This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.
Ingredients:
butter, flour, milk, gruyere cheese, spanish paprika, olive oil, shallot, garlic, baby spinach, eggs, english muffins
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A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.
A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.
Ingredients:
water, white rice, rice vinegar, sugar, salt, crab meat, mayonnaise, nori, avocado, caviar, english cucumber, pickled ginger, soy sauce, wasabi
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Quick and easy homemade teriyaki sauce gets a tropical twist with the addition of fresh pineapple. Marinate your favorite meat or vegetable with this tangy sauce!
Quick and easy homemade teriyaki sauce gets a tropical twist with the addition of fresh pineapple. Marinate your favorite meat or vegetable with this tangy sauce!
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Deep-fried bacon-wrapped hot dogs are smothered with pushcart-style onions and crushed chips in this ultimate recipe for Jersey rippers.
Deep-fried bacon-wrapped hot dogs are smothered with pushcart-style onions and crushed chips in this ultimate recipe for Jersey rippers.
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These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
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Get The Crab Rangoonies Recipe from Food Network
Get The Crab Rangoonies Recipe from Food Network
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Get Green Chile Queso Recipe from Food Network
Get Green Chile Queso Recipe from Food Network