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Get Pickled Watermelon Rinds Recipe from Food Network
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This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
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Get Spicy Mussels with Chorizo and Wine Recipe from Food Network
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This started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings for a great brunch dish.
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I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.
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A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
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Get Cavatelli With Tomato Sauce and Ricotta Recipe from Food Network
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Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.
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Get Q's Seoul Bulgogi and Kimchi Recipe from Food Network
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This chicken and dumplings casserole, prepared with biscuits baked golden on top, is comfort food at its finest--and it's perfect for parties or potlucks.
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Feta cheese and cucumbers are stirred into warm lentils creating a creamy lentil salad perfect as a side dish or spooned over brown rice.
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Delicious veggies meet the versatile naan bread in this quick and easy recipe for naan veggie pizza.