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Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.
Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.
Ingredients:
lemon, lemon juice, pistachio oil, napa cabbage, romaine lettuce, parsley, basil, salt, black pepper, pistachios
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Get Black Bean Soup Recipe from Food Network
Get Black Bean Soup Recipe from Food Network
Ingredients:
bacon, onions, garlic, chicken broth, tomatoes, ketchup, worcestershire sauce, chili powder, black beans, cilantro, juice
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Full of fresh citrus juice, a touch of almond syrup, and plenty of good rum, a mug of this punch is great for watching sunsets with friends.
Full of fresh citrus juice, a touch of almond syrup, and plenty of good rum, a mug of this punch is great for watching sunsets with friends.
Ingredients:
spiced rum, lime juice, orange juice, grapefruit juice, white rum, rum, hibiscus, orgeat syrup, orange, maraschino cherry
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
skinned hazelnuts, almonds, sugar, cinnamon, cloves, salt, phyllo dough, clarified butter, honey, lemon, lemon juice, rosewater, orange blossom
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Get Spicy West Indies Fish Recipe from Food Network
Get Spicy West Indies Fish Recipe from Food Network
Ingredients:
snapper, lime juice, curry powder, cumin, paprika, allspice, ginger, salt, black pepper, cayenne pepper, red onion
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Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
Ingredients:
asparagus, butter, pecans, salmon, olive oil, lemon halved, pasta, parsley, basil, dijon mustard
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Get Pineapple Breeze Recipe from Food Network
Get Pineapple Breeze Recipe from Food Network
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This recipe is a perfect refresher for a hot summer day or to quench a raging thirst! Absolutely delicious! To make it thick, simply use berries frozen!
This recipe is a perfect refresher for a hot summer day or to quench a raging thirst! Absolutely delicious! To make it thick, simply use berries frozen!
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Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
cooking.nytimes.com
If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it Drizzle it with olive oil and lemon juice Sprinkle it with coarse salt
If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it Drizzle it with olive oil and lemon juice Sprinkle it with coarse salt
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Get Will Call Recipe from Food Network
Get Will Call Recipe from Food Network
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A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.
A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.
Ingredients:
almond meal, oat flour, baking powder, egg, maple syrup, coconut oil, vanilla, salt, almond extract, pear