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www.allrecipes.com
It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.
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Shrimp pasta salad tossed with a creamy lemon dressing is a quick weeknight meal the entire family will love.
www.delish.com
New Orleans-style "barbecue" shrimp is made with Creole seasoning, Worcestershire sauce, beer, and butter, but David Kinch switches out those flavors here for a garlicky Italian anchovy sauce known as bagna cauda.
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Rustic salsa verde is an ideal accompaniment to grilled shrimp. We've taken it a step further and added them, with zucchini, to pasta.
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Get Papaya, Shrimp and Avocado Salad with Chile-Lime Recipe from Food Network
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Get Fish with Asparagus and Burst Tomato-Shrimp Sauce Recipe from Food Network
cooking.nytimes.com
In this simple dish, winter ingredients come together in a springlike way: a composed salad of shrimp and watercress, garnished with golden beets, celery and hard-cooked egg There’s a zippy horseradish rémoulade, spiked with fresh tarragon and dill.
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Get Healthy Chipotle Beer-and-Butter Shrimp Foil Pack Recipe from Food Network
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This recipe is loosely based on fattoush, a Middle Eastern salad in which toasted bread is moistened by other ingredients, like tomatoes and cucumbers. Here, tortilla chips soak up the delicious salad juices.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is Italian Comfort Food! Stuff your tomatoes with rice and either shrimp, veggies or meat for a delicious antipasta, side dish or just for lunch!
Ingredients: tomatoes, rice, yellow onion
cooking.nytimes.com
This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.