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This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful.
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.
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Get Catfish Gumbo Recipe from Food Network
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Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
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This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash Feel free to substitute other grains for the barley Farro works particularly well
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Get Halibut with Endive and Gremolata Recipe from Food Network
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Onions, garlic and mushrooms sauteed in butter are combined with beef broth, tomato paste, and red wine in this soup which is served garnished with parsley and parmesan cheese.
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These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
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This recipe proves coconut milk and tofu were made for each other.
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Serve this creamy and comforting tomato soup with a grilled cheese for the ultimate cozy meal.