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Get Peach Mascarpone and Pecan Wontons Recipe from Food Network
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Get Bourbon, Peach and Ginger Jam Recipe from Food Network
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If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.
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Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.
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Get Neelys Homemade Peach Ice Cream Recipe from Food Network
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Frozen peaches and blackberries simmer with some spices for a delicious compote, perfect for topping ice cream, crepes, or anything else you please.
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Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.
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Get Dom's Salsa and Guacamole Recipe from Food Network
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Moist and delicious cornbread with corn kernels, cream and corn flour.
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Consider using this cured duck, adapted from "Charcuterie: The Craft of Salting, Smoking, and Curing," by Michael Ruhlman and Brian Polcyn, as a garnish for salad; as a canapé, on a bit of toasted bread spread with Dijon mustard; or sautéed like pancetta.
Ingredients: duck, salt, white pepper
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Goat's milk transformed into goat cheese simply by heating and curdling the milk with vinegar.
Ingredients: goat, salt, white vinegar