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Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
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This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.
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A spicy sauce of tomatillos and plenty of cilantro makes this simple chicken dish an extra special. Leave the jalapeno seeds and ribs intact if you want a little more heat.
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This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer.
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Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
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Learn to make homemade tomato sauce and never go back to store-bought. This healthy recipe is great over al dente pasta, chicken Parmesan, meatballs, lasagne...
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A recipe for a hearty, warming stew filled with flavorful sausage and fresh veggies.
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A whole roasted chicken recipe made with an Indian-inspired marinade.
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Get Haggis Recipe from Food Network
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I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.