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Like no other Chicken Salad you have ever had. Orzo pasta, chicken, cantaloupe and grapes are coated with a zesty citrus dressing, and topped with crunchy cashews.
Like no other Chicken Salad you have ever had. Orzo pasta, chicken, cantaloupe and grapes are coated with a zesty citrus dressing, and topped with crunchy cashews.
Ingredients:
pasta, olive oil, orange juice, vinegar, salt, orange, chicken breast, cantaloupe, grapes, fat mayonnaise, cashew, lettuce
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Sharp blue cheese meets spicy Cajun seasoning in this flavorful burger recipe. Don't forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill.
Sharp blue cheese meets spicy Cajun seasoning in this flavorful burger recipe. Don't forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill.
Ingredients:
beef, eggs, worcestershire sauce, bacon, green onions, garlic, blue cheese, oregano, red pepper flakes, black pepper, salt, onion powder, brown sugar
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This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.
This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.
Ingredients:
beef, onion, rosemary, basil, tomato sauce, tomatoes, mixed vegetables, potatoes, butter, romano cheese, garlic, salt, oregano, milk
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Manifold dried legumes with a recipe attached -- navy, pinto, black-eyed, lima -- name a bean that's not in these packages!
Manifold dried legumes with a recipe attached -- navy, pinto, black-eyed, lima -- name a bean that's not in these packages!
Ingredients:
navy beans, pinto beans, northern beans, split peas, peas, lentils, lima beans, soybeans, pearl barley, beans
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This hearty turkey soup, full of turkey meat and fresh vegetables, makes a great meal. If using dumplings, add them and their broth to the soup, and simmer for 20 more minutes.
This hearty turkey soup, full of turkey meat and fresh vegetables, makes a great meal. If using dumplings, add them and their broth to the soup, and simmer for 20 more minutes.
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Potatoes layered with fresh spinach and a Cheddar cheese sauce are sprinkled with crumbled bacon for a nice side dish to serve with your holiday baked ham.
Potatoes layered with fresh spinach and a Cheddar cheese sauce are sprinkled with crumbled bacon for a nice side dish to serve with your holiday baked ham.
Ingredients:
potatoes, butter, green onion, flour, milk, salt, cheddar cheese, black pepper, spinach, pimento pepper, bacon
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A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.
A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.
Ingredients:
vegetable oil, onion, garlic, carrots, butternut squash, vegetable broth, potatoes, thyme, salt, black pepper, kale, northern beans
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Grace Parisi makes a simple, creamy dressing by whisking fresh goat cheese with vinegar and oil; she tosses it with a salad of warm roasted beets and beet greens, which brings us to another good rule: Eat vegetables from root to leaf when possible.
Grace Parisi makes a simple, creamy dressing by whisking fresh goat cheese with vinegar and oil; she tosses it with a salad of warm roasted beets and beet greens, which brings us to another good rule: Eat vegetables from root to leaf when possible.
Ingredients:
golden beets, beets, olive oil, garlic, baby carrots, sherry vinegar, shallot, goat cheese
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Get Low-Country Boil Recipe from Food Network
Get Low-Country Boil Recipe from Food Network
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Get Homemade Applesauce Recipe from Food Network
Get Homemade Applesauce Recipe from Food Network
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Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken.
Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken.
Ingredients:
chicken, salt, lemon, yogurt, onion, garlic, ginger, garam masala, cayenne pepper, food coloring, cilantro