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These light, dry sticks of bread, rich with Cheddar and a bit of cayenne, make wonderful appetizers.
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If you are looking for a pumpkin dessert, try this mug cake with pumpkin puree, almond flour, and coconut oil that is dairy and gluten free.
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A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole.
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Get Olive Oil Cake Recipe from Food Network
www.simplyrecipes.com
A quick and easy recipe for an ultra-thin crust pizza topped with onions, mushrooms, and ricotta cheese. Uses flour tortillas as the pizza base.
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End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
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Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter.
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The thick egg custard filling for this pie is lovely. First egg yolks are blended with flour, sugar and lots of scaled milk, and then stiffly beaten egg whites are gently folded in. This yummy custard is then spooned over diced rhubarb that 's piled in the bottom of a pastry shell. Baked until it 's set.
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I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
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Get Falafel Recipe from Food Network
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This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.