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Get Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives Recipe from Food Network
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Get Asparagus Gratin Recipe from Food Network
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Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
Blueberries don’t need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or ricotta cheese into a dessert – or a very nice breakfast The compote is modeled on Deborah Madison’s recipe in her lovely book, "Seasonal Fruit Desserts." She sweetens her compote with maple syrup or maple sugar, which is also a lovely way to go The small amount of cinnamon brings out the essential essence of the berries
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
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This recipe introduces a twist that i haven´t seen anywhere else on the web, is that it icludes bacon, ham and onion. This is a great recipe to make with someone...
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These chocolate chip cupcakes with a hint of coconut make a delicious treat.
www.simplyrecipes.com
Apple Slab Pie! The perfect dessert for a crowd, plus more flaky crust in every bite. Use a mix of apples for best flavor. Great for apple-picking parties, Thanksgiving, or holiday gatherings.
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Get Instant Pot Salmon with Garlic Potatoes and Greens Recipe from Food Network
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I love yogurt, granola and fresh fruit-as breakfast, snack or anytime. Being frustrated with the high fat (and who knows what ingredients) in store-bought granolas...
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These easy sandwiches are perfect for quick weeknight dinners--especially meatless Mondays!