Search Results (46,914 found)
www.allrecipes.com
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
www.allrecipes.com
Slices of Hillshire Farm® smoked sausage are simmered in tomato sauce with onions and peppers, spooned into hoagie buns, and baked with shredded mozzarella cheese.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Grilled Tomato Salsa Recipe from Food Network
www.allrecipes.com
Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
www.allrecipes.com
These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.
www.foodnetwork.com
Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
cooking.nytimes.com
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master
www.allrecipes.com
Cream cheese gives this comforting chicken and rice soup a rich texture.
www.chowhound.com
Harissa paste spices up this quick preparation.
www.foodnetwork.com
Get Oak Wood Tri-Tip Recipe from Food Network