Search Results (9,046 found)
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A healthy toasted sesame kale chips recipe.
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Save your vegetable scraps for making a delicious homemade stock you can use in any soup, stew, or braise.
cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
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Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
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Get Mango Summer Rolls with Ginger-Peanut Sauce Recipe from Food Network
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Get Pizza with Pineapple and Ham Recipe from Food Network
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Get Crawfish Boil Recipe from Food Network
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Layers of turkey bacon, Cheddar cheese, lettuce, tomato and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.
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A healthy salt and pepper kale chips recipe.
Ingredients: kale, olive oil, maldon
cooking.nytimes.com
In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia Rigante, both Italian cookbook authors “If there were central casting for casseroles, this one deserved the leading role
www.delish.com
Rick Bayless's stellar vegetarian sandwiches (tortas) are full of earthy mushrooms and tangy goat cheese.
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Watermelon rind is cooked in a syrup infused with basil and spearmint then dehydrated into sweet, chewy candy in this 5-ingredient recipe.
Ingredients: watermelon, water, sugar, spearmint, basil