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cooking.nytimes.com
Brining a chicken before roasting can make for a particularly juicy, tender bird Using feta in the brine adds a complex and earthy flavor to the mix Don’t skip the step of taking the chicken out of the brine an hour before cooking
cooking.nytimes.com
Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan
www.allrecipes.com
A yummy cake with a margarita flavor and cream cheese frosting, this is fun for Cinco de Mayo or just a party.
www.allrecipes.com
Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.
www.allrecipes.com
Browned ground beef and diced jalapeno peppers combined with chunky salsa is topped with chips and cheese, and baked until cheese is melted for this quick, spicy dish.
www.chowhound.com
This three cheese mac and cheese with panko bread crumb topping is creamy, crispy, gooey, and gloriously cheesy.
www.allrecipes.com
Toasted English muffins make a perfect crust for mini breakfast pizzas.
www.delish.com
The sinfully silky cheese sauce coats every strand of pasta.
www.allrecipes.com
This no-frills mac and cheese is quick and tasty.
www.delish.com
Not your grandma's grilled cheese. (Unless your grandma is fancy.)
Ingredients: milk, eggs, nutmeg, bread, butter, bacon, brie
www.delish.com
Herbed cheese on radish slices makes a simple, elegant appetizer.
www.delish.com
A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.