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This salad couldn 't be easier to fix. The dressing is bottled but zipped up with a bit of salad seasoning mix. The pasta only takes moments to cook and while it 's doing that you can combine the chopped tomato, bell pepper, red onion, and black olives. Refrigerate overnight to mingle all the nice flavors. Serves six.
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Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own.
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Add a smoky, spicy accent and bright red hue to any plate with this chipotle and cayenne pepper infused oil.
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You can substitute brown or green lentils for the red in this dish.
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
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Get Peruvian Beef Saltado Recipe from Food Network
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This potato salad is made without mayonnaise and gets a fresh and light flavor from the addition of radishes and a chive-vinaigrette dressing.
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Get Roasted Pepper and Goat Cheese Bruschetta Recipe from Food Network
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A dish that transports you to the Mediterranean? Opa!
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Get Pasta Primavera with Beets, Radishes and Radicchio Recipe from Food Network