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This is almost a classic spinach and mushroom salad, but it’s bulked up by the quinoa, which goes very well with the mix and is nicely complemented by the walnuts.
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Cajun-seasoned shrimp is served over fettuccine and homemade Alfredo sauce in this quick weeknight dinner for one.
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Get Arthur Avenue Burger Recipe from Food Network
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Get 30 Minute Shepherd's Pie Recipe from Food Network
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Get Round and Round Pasta Recipe from Food Network
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This asparagus and chicken casserole with a browned crumb topping is easy because you use canned asparagus and soup.
cooking.nytimes.com
This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
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Get Y2-K-Sadillas Recipe from Food Network
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Roasted cauliflower rice and bell pepper with fajita seasoning are topped with pinto beans and cilantro in these vegetarian fajita bowls. You can add chicken for the meat-eaters in the family.