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Get Classic Black and Tan Recipe from Food Network
Ingredients: pale lager, guinness stout
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Get Black Truffle Ice Cream Recipe from Food Network
Ingredients: milk, honey, sugar, egg yolks, truffle
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This burger recipe has ground beef patties covered with cheese and olive tapenade served on a ciabatta bun.
Ingredients: tip
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This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.
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This is a very thick, flavorful chili with lamb, tomatoes, and black beans that will keep you feeling satisfied for a long time.
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Nearly equal amounts of cheese, black beans, tomato, and avocado, spiced with cayenne, make a great twist on traditional guacamole.
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Black beans, flax meal, and liquid smoke make these veggie burgers a flavorful substitute for hamburgers on the grill. Serve on buns with your favorite condiments.
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This recipe is by Moira Hodgson and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Quick and easy black beans with a hint of cilantro are ready in less than an hour thanks to cooking in the pressure cooker.
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Delicious black beans pureed and combined with chorizo, onions, and a hint of garlic. Perfect as an enchilada filler or as a side dish.