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This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.
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This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Learn to make chocolate lava cake in individual soufflés oozing with molten chocolate. In just five steps, impress your date, guests, or family with the classic...
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A light-tasting, fine-textured cake with an orange glaze.
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When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference.
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This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.
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Get Blueberry Scones with Lemon Glaze Recipe from Food Network
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An easy peanut butter fudge recipe that doesn't require a candy thermometer.
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Get Pineapple Upside-Down Cake Recipe from Food Network