Search Results (19,421 found)
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With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
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Get Hot Chocolate Affogato Recipe from Food Network
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This is an old Basque recipe called intxaur saltsa. It became almost extinct in the times of Franco. Now it appears only as a side to other desserts but at my...
Ingredients: heavy cream, cinnamon
cooking.nytimes.com
This recipe is by Jacques Pepin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This cream cheese dip seasoned with pumpkin pie spice goes on like frosting and smells like the holidays!
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A layered cocktail with a blasphemous name.
Ingredients: cacao, maraschino liqueur, cream
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The use of an Instant Pot(R) allows you to make amazing creamed corn without anything from a can. Fresh corn is best, but canned corn works as well.
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To make the best spiked eggnog with rum for any holiday party, cure yolks in rum and sugar overnight before mixing in egg whites and cream.
cooking.nytimes.com
You can use this rich, custard-y chocolate cream for almost any cake, cookie or pastry that requires a filling Italian-American culinary traditionalists will bristle at the thought, but we think it would be delicious piped into a cannoli shell.
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The French macaron is a simple cookie made with almonds, sugar, and egg whites. The recipe here includes green tea powder (matcha), which gives it a delightful flavor.
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Sour cream mellowed with white wine is all it takes for this easy, tender chicken bake.
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Full of umami flavor.