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This guacamole is fresh, green, and a little zesty.
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Wonton wrappers are stuffed with ground beef and pork in these Korean mandu, also known as fried egg rolls.
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The best part of any appetizer platter becomes the best dinner ever.
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Chicken pieces are marinated overnight in an intense garlic mixture, then roasted to a delicious golden brown. Garlic lovers will enjoy the deep, rich flavor.
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Get Rib-Eye Quesadillas Recipe from Food Network
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Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Add a little splash of color to your fried potatoes by stirring yellow squash into the mix. It is a great way to use up the extra summer crop!
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Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto.
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This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
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Get Tuna Puttanesca Recipe from Food Network
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Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.